Wolfgang Puck BMSD0015 Instructions d'exploitation Page 17
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- Table des matières
- MARQUE LIVRES
- WOLFGANG 1
- Important Safeguards 2
- Before Your First Use 2
- Save These Instructions 2
- Warning! 2
- Table of Contents 3
- Know Your Stand Mixer 4
- Using Your Mixer 4
- Helpful Hints 5
- Care and Cleaning 5
- Overload Reset Button 5
- Using Accessory Attachments 5
- Rich Black and White 6
- Baked Alaska 6
- Chocolate Chip Cookies 6
- Italian Meringue 7
- Angel Food Cake 7
- Chocolate Ganache 7
- Black & White Cake 8
- Raspberry White Chocolate 8
- Blondies 8
- Marshmallows 9
- Linzer Cookies 9
- Wolfgang’s Three Nut 10
- Strawberry Mousse 10
- Wolfgang’s Sachertorte 11
- Caramel-Pecan Rolls 11
- Walnut Bread 12
- Walnut Bread (continued) 12
- White Bread 13
- Buttermilk Biscuits 13
- Olive French Bread 14
- Banana-Nut Quick Bread 14
- Sandwich Bread Ball 15
- Regular Pasta Dough 15
- Pizza Dough 16
- Creamy Mashed Potatoes 16
- Recipe Notes 17
- Limited Warranty 18
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