Wolfgang Puck BMSD0015 Instructions d'exploitation Page 1

IMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit, contact Consumer Relations for servicePHONE: 1-800-275-8273.Ple

1817Wolfgang’s Three NutCookiesINGREDIENTS4 sticks butter, softened1/2 cup dark brown sugar1 cup toasted hazelnuts, chopped*1 cup toasted pecans, chop

2019Wolfgang’s SachertorteServes 10INGREDIENTS1 pound bittersweet chocolate, cut into small pieces2 ounces unsweetened chocolate, cut into small piece

2221Walnut BreadTHE SPONGE INGREDIENTS2 cups unbleached all-purpose flour1/2 tablespoon dry yeast1 1/4 cups lukewarm waterTHE SPONGE METHOD1 Place f

2423White BreadMakes 2 loavesINGREDIENTS6 cups all-purpose flour1 package dry yeast2 1/4 cups milk2 tablespoons sugar1 tablespoon shortening2 teaspoon

2625Olive French BreadMakes 2 BaguettesINGREDIENTS5 cups plus 2 teaspoons bread flour, divided2 cups cold water1 1/2 packages yeast4 ounces nicoise ol

2827Sandwich Bread BallServes 6INGREDIENTS1 box bread mix for bread machines (2 lb. size, yeast packet included)1 cup warm water (80°)2 tablespoons br

3029Pizza DoughMakes four 8-inch pizzasINGREDIENTS1 package active dry or fresh yeast1 teaspoon honey1 cup warm water (105º F to 115º F)3 cups all-pur

31Recipe Notes32Recipe Notes

Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and car

Electrical Shock Hazard: Plug into a grounded 3-prong outlet. Do notremove ground prong. Do not use an adapter. Do not use an extensioncord. Failure t

Wolfgang Puck,owner of the famousSpago restaurants andone of the most influentialchef-restauranteurs inAmerica, is credited withreviving California’s

Know Your Stand Mixer5 61Make sure mixer is turned to OFF and unplugged.2Tilt mixer head back by pulling the mixer headlocking lever forward. Lift unt

Helpful Hints• Use the flat beater for a variety of mixtures, including cakes, frostings,biscuits, breads, pastry and cookies.• Use the wire whisk to

109Rich Black and White Baked AlaskaINGREDIENTS1 angel food cake (see recipe, page 12)1 quart vanilla ice cream, softened1 quart chocolate ice cream,

11 12Italian MeringueINGREDIENTS6 large egg whites1 1/2 cups sugar1/2 cup water1 pinch saltMETHOD1 Place the egg whites in the mixer bowl, making sure

1413Black & White CakeServes 8INGREDIENTS1 package chocolate cake mix, with ingredients according to the box1 cup sugar1/2 cup water6 large eggs2

1615MarshmallowsINGREDIENTS1 cup cornstarch, divided2 cups sugar2 cups light corn syrup1 cup water, divided3 tablespoons gelatin5 large egg whites2 ta