Wolfgang Puck WPGPP20 Instructions d'exploitation

USE & CAREPanini PressLIFE IS ABOUT BALANCEAND EATING WELLIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit, c

18Grilled Chicken Breast Panini with Artichokes and Sundried Tomato Pesto4 ServingsINGREDIENTS 4 medium boneless skinless chicken breasts, trimmed of

20Chicken Saté with Mint Vinaigrette6 servings, 24 skewers INGREDIENTS2 boneless skinless chicken breasts (5 ounces each), sliced into 12 strips eachM

22Buffalo Chicken Panini4 ServingsINGREDIENTS8 Slices soft white bread or one Baguette cut into 42 tbsp mayonnaise4 Tbsp. Blue cheese dressing2 Tbsp.

24Grilled Reuben SandwichServes 1INGREDIENTS2 slices marble rye bread1 teaspoon mayonnaise1/4 lb Pastrami or Corned Beef – Sliced thin1 slice Swiss ch

26Panini Smores Dessert SandwichesServes 4INGREDIENTS8 Slices pound cake (store bought is fine)2 tsp soft butter2 graham crackers crumbled1 cup chocol

28Panini Press Grill Cooking ChartIngredients MinutesBEEFFajita steak – thin strips 2Flank/ skirt steak 1lb, 1” thick medium cooked 5 – 7Hamburgers –

29 30Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage an

1 2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed, including the following:1 Read all instruc

3 4Table of ContentsImportant Safeguards 1About Wolfgang Puck 3Know Your Panini Press 5Before Your First Use 7About Your Panini Press 7Using Your Pani

Know Your Panini PressRibbed GrillPlateGreen Ready LightRed Power IndicatorGrease ChannelDrip CupNylon Cleaning BrushFront Handle5 6GA_PaniniPressManu

8Using Your Panini PressYour Panini Maker is best used with thick, crusty breads, such as French,Italian, and focaccia. You can grill a Panini to perf

109Helpful Hints• Be sure to always clean the grill plates after each use to remove anyresidue that may have accumulated. • Do not use sharp objects

12Salmon Panini4 servingsINGREDIENTS4 salmon fillets (3 to 4 ounces each), boned1 teaspoon olive oil1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon f

14Turkey Reuben4 servings INGREDIENTSButter, if desired1/2 pound Dill Havarti cheese (8 slices)1 pound smoked turkey breast, thinly sliced1/4 cup Russ

16Meat Loaf Patties with Mushroom Sauce8 servingsINGREDIENTS5 slices eggplant2 tablespoons olive oil2 medium shallots, minced1/2 pound mushrooms, minc