Wolfgang Puck BPCR0005 Instructions d'exploitation Page 31
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- Table des matières
- MARQUE LIVRES
- Wolfgang Puck 1
- IMPORTANT SAFEGUARDS 2
- Table of Contents 3
- Know Your 4
- Electric Pressure Cooker 4
- About Pressure Cooking 6
- Additional Safety Tips 6
- Using Your Pressure Cooker 6
- Care & Cleaning 8
- Recipes 9
- Beef Goulash 10
- Greek Lemon Chicken Soup 10
- Chicken Stock 11
- Pressure Cooker Barbecued 11
- Pulled Pork 11
- Chicken Enchilada Casserole 12
- Creamy Cauliflower Soup 12
- Chili with Kidney Beans 13
- Ground Beef and Pork Chipotle 13
- Braised Lamb Shanks with 14
- Squash and Peas 14
- Braised Lamb Shanks 14
- Cranberry Relish 15
- Savory Squash Soup 15
- Spiced Caramelized Pecans 16
- Cardamom Cream 16
- Tortilla Soup (cont.) 17
- Tortilla Soup 17
- Beef Burgundy 18
- Cream of Root Vegetable Soup 18
- Minestrone Soup 19
- Quick Chicken Pot Pie 19
- Beef Bolognese 20
- Braised Red Cabbage 21
- Stuffed Peppers 21
- Stuffed Artichokes 22
- Green Risotto 22
- Corned Beef and Cabbage 23
- Spicy Honey-Glazed 23
- Baby Pork Ribs 23
- Coconut Rice Pudding 24
- Pot Roast 24
- INGREDIENTS 25
- White Chocolate Cheesecake 26
- Creamy Dreamy Rice Pudding 26
- Easy Individual 27
- Banana Baby Cakes 27
- Raspberry Sauce 27
- Microwave Caramel 28
- Lively Lemon Cheesecake 28
- Silky Flan with 29
- Raspberry White Chocolate 29
- Bread Pudding 29
- Pressure Cooker Cooking Chart 30
- Recipe Notes Recipe Notes 31
- Limited Warranty 32
- Recipe Notes 32
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