Wolfgang Puck BPSM0050A2 Instructions d'exploitation

USE & CARE700 Watt Stand Mixer with Food Grinder AttachmentLIFE IS ABOUT BALANCEAND EATING WELLIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If yo

18Chocolate Chip CookiesMakes 12 large cookiesINGREDIENTS1 cup walnuts or pecans1 3/4 cups cake or pastry flour, sifted1/2 teaspoon salt1 1/2 sticks u

20Angel Food CakeMakes 12-16 slicesINGREDIENTS1 cup cake flour1 1/2 cups powdered sugar12 large egg whites1 1/2 teaspoons cream of tartar1 cup sugar

22Black & White CakeServes 8INGREDIENTS1 package chocolate cake mix, with ingredients according to the box1 cup sugar1/2 cup water6 large eggs2 ca

24Raspberry White ChocolateBlondiesServes 8INGREDIENTS1/2 cup margarine or butter, room temperature1/2 cup dark brown sugar, firmly packed1/2 cup gran

26Frozen Strawberry MousseServes 8INGREDIENTS1 1/2 quarts strawberries, hulled2 large egg whites2 tablespoons sugar3 tablespoons water6 tablespoons su

27 28Linzer CookiesMakes 2 dozen cookiesINGREDIENTS1 1/2 cups hazelnuts2 sticks butter2/3 cup sugar1 large egg1/2 teaspoon salt1 teaspoon vanilla ext

29 30Caramel-Pecan Rolls (cont’d)Caramel-Pecan RollsMakes 12 rollsINGREDIENTSMETHOD1 In the mixer bowl of the stand mixer with the flat beater attache

31 32Walnut BreadMakes two 1 - 1/2 lb loaves, approx 16 - 20 slices“THE SPONGE” INGREDIENTS2 cups unbleached all-purpose flour1/2 tablespoon dry yeast

34White BreadMakes 2 loavesINGREDIENTS6 cups all-purpose flour1 package dry yeast2 1/4 cups milk2 tablespoons sugar1 tablespoon shortening2 teaspoons

36Olive French BreadMakes 2 baguettesINGREDIENTS5 cups plus 2 teaspoons bread flour, divided2 cups cold water1 1/2 packages yeast4 ounces nicoise oliv

1 2SAVE THESE INSTRUCTIONSIMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed, including the follo

38Sandwich Bread BallServes 6INGREDIENTS1 box bread mix for bread machines (2 lb. size, yeast packet included)1 cup warm water (80°)2 tablespoons brea

40Pizza DoughMakes four 8-inch pizzasINGREDIENTS1 package active dry or fresh yeast1 teaspoon honey1 cup warm water (105º F to 115º F)3 cups all-purpo

42Wolfgang’s Three Nut CookiesMakes 20 - 30 cookiesINGREDIENTS4 sticks butter, softened1/2 cup dark brown sugar1 cup toasted hazelnuts, chopped*1 cup

44 - Food Grinder AttachmentMinute Meatloaf PattiesServes 6INGREDIENTS1 tablespoon olive oil1 medium onion, peeled and quartered2 tablespoons parsley1

46 - Food Grinder AttachmentScallop CevicheServes 4 INGREDIENTS1 pound fresh sea scallops or bay scallops – cut into tiny pieces5 whole limes – juiced

48 - Food Grinder AttachmentMy Spaghetti (cont.)8 Wetting your hands with cold water, roll about 1/2 cup of meatballmixture into a large, even meatbal

50Recipe Notes49Recipe NotesHSN_StandMixerManual_BPSM0050A2_HSN_StandMixerManual_BPSM0050A2 9/2/11 1:20 PM Page 49

52Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts arising under normal usage and ca

3 4Wolfgang Puck,owner of the famousSpago restaurants andone of the most influentialchef-restauranteurs inAmerica, is credited withreviving California

5 6Know Your Stand MixerHub Cover (swing up to insert accessories)Accessory ReleaseTilt-HeadLocking Lever6 QuartMixing BowlDough HookMixer HeadSpeed C

7 8Thermal ProtectionYour stand mixer motor is equipped with an automatic ThermalProtection feature which will shut your motor off if it gets too hot.

10Speed Control Reference GuideSTIR Stirring Combining dry ingredients prior toadding liquid ingredients2 Gentle Mixing Combining dry and liquid ingr

12 - Food Grinder Attachment11 - Food Grinder AttachmentFood Grinder Attachment SectionATTACHMENT SAFEGUARDSWhen using Food Grinder Attachment, basic

14 - Food Grinder AttachmentKnow Your Food Grinder• Food Tray• Food Tray Cover• Food Pusher• Blade• Scroll• Ring nut• BodyCourse Plate • Fine Plate ••

16Optional Stand MixerAttachmentsPasta ExtruderMake your own fresh Spaghetti, SmallMacaroni, Large Macaroni, Rigatoni,Fettuccini, and Lasagna with the