Wolfgang Puck BFPR0012 Signature Collection Manuel d'utilisateur

BFPR0011 - February 2002 Printed in ChinaW. P. APPLIANCES, INC.Toll Free (800) 275-8273Email address: [email protected]: www.wolfgangpuc

STRIPED BASS INGINGER VINAIGRETTEYou could also use red snapper in this recipe.Serves 4INGREDIENTSOne 1-inch piece ginger, peeled 2 large shallots1/4

LIMITED WARRANTYT his warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and ca

TENDER ITALIAN MEATBALLSINGREDIENTS 1 1/2 pounds lean beef (like London broil or round), cut into 1- to 2-inch cubes1/2 pound lean pork loin, cut into

MERINGUEYou'll never find a faster, easier way to add airto egg whites than with your food processor.INGREDIENTS4 large egg whites, room temperat

5Assembling Your Food Processor1. Be sure the unit is unplugged. Put the bowl on the food processormotor base with the handle towards your right. Pres

15Using PULSE ControlYou can control the texture of processed foods better by using thePULSE button on your food processor. The button is located on t

7Slicing and Shredding DisksUse these disks for slicing and shredding meats, fruits, vegetables,cheeses and more.Put the bowl on the housing and posit

Disassembling Your Food Processor1. Be sure the unit is turned off and is unplugged. 2. Turn the lid on the bowl clockwise and remove. 3. If using a s

PIZZA DOUGHMakes four 8-inch pizzasINGREDIENTS 1 package active dry or fresh yeast1 teaspoon honey1 cup warm water (105º F to 115º F)3 cups all-purpos