Wolfgang Puck BIBC1010 Instructions d'exploitation

IMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit, contact Consumer Relations for servicePHONE: 1-800-275-8273.Ple

Chicken Satèwith Mint VinagretteSatès can be readied early in the day and grilled or broiled as your guests arrive.These satè recipes can be increased

2019Sautèed Crabcakes withSweet Red Pepper SauceMakes 12 crabcakesINGREDIENTSCrabcakes:2 tablespoons olive oil1/2 medium (about 4 ounces) red bell pep

2221Lobster Ravioliwith Fresh Dill SauceServes 6 to 8INGREDIENTS1 1/2 pounds fresh pasta dough1 or 2 eggs, beaten lightly, for egg washsemolinaMousse:

Recipe NotesArtichoke MousseServes 4INGREDIENTS4 or 5 very large artichokes2 lemons, halved4 tablespoons (2 ounces) unsalted butter, at room temperatu

Limited WarrantyThis warranty covers all defects in workmanship or materials in the mechanicaland electrical parts, arising under normal usage and car

Important SafeguardsWhen using electrical appliances, basic safety precautions should always befollowed, including the following:1 Read all instructio

3Table of ContentsImportant Safeguards 1Before Your First Use 2About Wolfgang Puck 3Know Your Immersion Blender 5Hand Blender Attachment 7Attachment B

Know Your Immersion Blender/Chopper5•Stand•Mixing Beaker•Speed Selector•Aerator disc•Blending disc•Attachment removal tool•Bowl cover•Chopping blade (

7 8Assembly and Use of Hand Blender Attachment1 Ensure the motor base is unplugged. Attachhand blender rod to motor base by lining up the two separate

Helpful Hints• The hand blender can be used in hot liquids. Always use care when using inhot liquids. To avoid splashing when using the hand blender i

1211Tortilla SoupServes 6 to 8INGREDIENTS2 tablespoons corn oil2 corn tortillas, cut into 1-inch squares2 tablespoons chopped fresh garlic1/4 medium o

13 14Watercress Salad withBarbecued Chicken BreastServes 5INGREDIENTSMustard Vinaigrette:1 tablespoon Dijon mustard1 teaspoon finely chopped fresh tar

1615Gulf Shrimp Salad with Spicy Jalapeno SauceServes 4INGREDIENTS1 pound large shrimpsalt freshly ground pepper2 tablespoons peanut oil4 large radicc