Wolfgang Puck WPJP0020C Manuel d'utilisateur

Wolfgang PuckProfessional SeriesLarge Panini Maker with Adjustable ThermostatUse and CareIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any

17 18Barbecued Shrimp “BLT” 4 servings INGREDIENTS1 teaspoon vegetable oil5 large shallots1/2 cup white wine1 tablespoon champagne vinegar1/2 cup heav

19 20Mushroom SauceINGREDIENTS2 tablespoons olive oil1/2 pound mushrooms, thinly sliced1/2 cup port wine1 cup brown stock6 tablespoons unsalted butter

21 22Hot Summer Biscuits8 servings INGREDIENTS8 raw biscuits, homemade or frozen, unbakedMETHOD1 Preheat Panini Maker to “HIGH”.2 Grill biscuits for 3

23 24Grilled Chicken Breast Panini with Artichokes and Sundried Tomato Pesto4 servingsINGREDIENTS 4 medium boneless skinless chicken breasts, trimmed

25 26Chicken With Garlic and Parsley2 servingsINGREDIENTS1 whole chicken, approximately 2 pounds1 small head of garlic, separated and peeled1/4 cup It

27 28Cuban Sandwich2 servingsINGREDIENTS1 loaf cuban bread (Italian bread may be substituted)1/4 lb roast pork, sliced1/4 lb boiled or maple glazed ha

29 30Easy Clean-up Bacon6 slicesINGREDIENTS6 slices, excellent quality thick-cut baconSheet of parchmentMETHOD1 Preheat Panini Maker to “HIGH”.2 Lay t

31 32Bacon Crackers4 servingsINGREDIENTS4 egg roll wrapper skins (available in produce section)8 slices excellent quality thick-cut baconMETHOD1 Prehe

33 34Cream Cheese and JellyPaninis4 servingsINGREDIENTS8 slices soft white bread2 tablespoons soft butter1 4-ounce package cream cheese4 tablespoons j

35 36Monte Cristo Sandwich1 servingINGREDIENTS 2 slices challah or white bread, cut in 1-inch slices1/4 pound lean ham, shaved1/4 pound turkey breast

1 2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed, including the following:1 Read all instruc

37 38Stuffed French Toast4 - 6 servings INGREDIENTS1 loaf raisin nut bread, or challah, sliced into 2-inch thick slices8 teaspoons cream cheese4 teasp

39 40Panini Maker Grill Cooking ChartIngredients MinutesBEEFFajita steak – thin strips 2Flank/skirt steak– 1 lb., 1” thick, medium 5 – 7Hamburgers –

41 42Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage an

3 4Table of ContentsImportant Safeguards 1Additional Safety Information 2About Wolfgang Puck 3Know Your Panini Maker 5Before Your First Use 7About You

5 6Know Your Panini MakerNylon Cleaning BrushDrip TrayCaution: Never use your Panini maker without the drip tray in place.Grease ChannelAdjustable The

7 8Using Your Panini MakerYour Panini Maker is best used with thick, crusty breads, such as French,Italian, and focaccia. The top grill plate is weigh

9 10Helpful Hints• Be sure to always wash the grill plates after each use to remove anyresidue that may have accumulated. • Do not use sharp objects

11 12Open Faced MushroomSandwich4 servings INGREDIENTS4 slices sourdough bread from round loaf20 cremini mushrooms, thinly sliced1 clove garlic, finel

13 14Salmon Panini4 servingsINGREDIENTS4 salmon fillets (3 to 4 ounces each), boned1 teaspoon olive oil1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoo

15 16Salami and ParmesanFlat Bread4 servingsINGREDIENTS8 egg roll wrapper skins (available in the produce section)16 slices hard salami, thinly sliced